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Kitchen Reviews

60
from 200 members

Danny Swift narrowly escapes a prison sentence by taking a job as a commis-chef in a top Glaswegian restaurant. The language is coarse and some of Danny's co-workers are decidedly shady to say the least, but the team is pushed to the height of its ability, under the watchful eye of the chef, nick (Izzard). However, with a .. Read more

Starring	Eddie Izzard, Frank Gallagher, James Young, Charlene McKenna
Director	Kieron J. Walsh
Genres	Drama

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Most helpful member's review of Kitchen
View all members' reviews (4)
- - 5
  - 0
  My compliments to the chef!
  
  3 hours 11 minutes of 'wow.' Very busy story about a thief trying to survive his last week of working at the best restaurant in Glasgow, between his ... read more »
  
  Report this review
- 440161
- [Highly rated reviewer]
  - Gwar
  - 37 reviews
  - South Wales
  - 15 May 2007 at 12:26
Most recent members' reviews of Kitchen
View all members' reviews (4)
- - 1
  - 0
  Bring to a slow boil, simmer for ages, until it suddenly bubbles over!
  
  This was an interesting little mini-series (in that there were just the two episodes).
  
  Eddie Izzard was definitely the hook for me, and initially it ... read more »
  
  Report this review
- 1039809
- - Zhaph
  - 1 review
  - London
  - 12 Sep 2011 at 14:31
- - 0
  - 0
  The Curate's Egg (with a rosemary jus)
  
  Odd little film (although clocking in at over three hours means that 'little' is perhaps not the right word) which is distinctly uneven - very slow to ... read more »
  
  Report this review
- 878729
- - rtb
  - 131 reviews
  - London
  - 31 Mar 2010 at 10:31
- - 1
  - 0
  Kitchen
  
  'There's been a murder' - well not yet but there may be. A film about Glasgow with hoods and wide boys that gives a good diversion from the norm. ... read more »
  
  Report this review
- 753728
- - a customer
  - GLASGOW
  - 07 May 2009 at 12:58
- - 5
  - 0
  My compliments to the chef!
  
  3 hours 11 minutes of 'wow.' Very busy story about a thief trying to survive his last week of working at the best restaurant in Glasgow, between his ... read more »
  
  Report this review
- 440161
- - Gwar
  - 37 reviews
  - South Wales
  - 15 May 2007 at 12:26
View all members' reviews (4)

- - 5
  - 0
  My compliments to the chef!
  
  3 hours 11 minutes of 'wow.' Very busy story about a thief trying to survive his last week of working at the best restaurant in Glasgow, between his ... read more »
  
  Report this review
- 440161
- [Highly rated reviewer]
  - Gwar
  - 37 reviews
  - South Wales
  - 15 May 2007 at 12:26
- - 1
  - 0
  Kitchen
  
  'There's been a murder' - well not yet but there may be. A film about Glasgow with hoods and wide boys that gives a good diversion from the norm. ... read more »
  
  Report this review
- 753728
- - a customer
  - GLASGOW
  - 07 May 2009 at 12:58
- - 1
  - 0
  Bring to a slow boil, simmer for ages, until it suddenly bubbles over!
  
  This was an interesting little mini-series (in that there were just the two episodes).
  
  Eddie Izzard was definitely the hook for me, and initially it ... read more »
  
  Report this review
- 1039809
- - Zhaph
  - 1 review
  - London
  - 12 Sep 2011 at 14:31
- - 0
  - 0
  The Curate's Egg (with a rosemary jus)
  
  Odd little film (although clocking in at over three hours means that 'little' is perhaps not the right word) which is distinctly uneven - very slow to ... read more »
  
  Report this review
- 878729
- - rtb
  - 131 reviews
  - London
  - 31 Mar 2010 at 10:31

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- Kitchen
  
  Danny Swift narrowly escapes a prison sentence by taking a job as a commis-chef in a top Glaswegian restaurant. The language is coarse and some of Danny's co-workers are decidedly shady to say the least, but the team is pushed to the height of its ability, under the watchful eye of the chef, nick (...