Primal Grill with Steven Raichlen - Volume 3 DVD (2010)

Primal Grill with Steven Raichlen - Volume 3

2010

Overall rating: 2 out of 5

from 8 members

He’s back! Steven Raichlen, award-winning author of the best-selling Barbecue Bible and host of the popular Barbecue University, returns to Public Television with a sizzling new collection of recipes and grilling techniques from his all new season of Primal Grill with Steven Raichlen. This DVD brings you the best of the best from these shows shot on location at the beautiful Esplendor Resort and Country Club at Rio Rico in southern Arizona. You’ll love having these irresistible recipes inspired by Steven’s travels around the world, including Wood – Grilled Veal Chops with Catalan Vinaigrette from Spain, Smoke – Roasted Leg of Lamb Provencale, Kalbi Dui (Butterflied Korean Grilled Short Ribs), Coconut Shrimp Kebabs, the “Real” Baba Ganooj, and Brazilian-Style Rib Roast stuffed with cheese, vegetables and sausage. And more! Meat, poultry, seafood, vegetables, even fruit – Steven grills it all. There’s even a detailed demo on how to cook a salt-crusted Colombian-style beef tenderloin right in the embers and how to spit-roast an entire whole hog, the way they do it on the Greek Islands. If you love to eat, if you’re crazy about smoking and grilling (or want to learn how to do it better), Primal Grill with Steven Raichlen, Volume Two is guaranteed to become a prized part of your culinary library. Enjoy!

Primal Grill with Steven Raichlen - Volume 3 details

Format:	Ex DVD
Starring:	Steven Raichlen
Genre:	Special Interest - Trains
Studio:	MICROCINEMA DVD

DVD 1 disc

Name	Discs
Primal Grill with Steven Raichlen - Volume 3	Ex Feature

DVD Information

Run time:	2 hours 35 minutes
Rental release:	28 Sep 2010
Main languages:	English

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Most helpful review Primal Grill with Steven Raichlen - Volume 3

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By a customer , 05 Jun 2011

[Highly rated reviewer]

I thought there were some interesting hints and tips, however how many of us would have access to BBQs that big and the quantities of and size of produce he uses?
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Better than others

By a customer , 05 Jun 2011

I thought there were some interesting hints and tips, however how many of us would have access to BBQs that big and the quantities of and size of produce he uses?
- Was this review helpful to you?
- (0) Yes |
- No (0)
Report this review