Ray Mears - Wild Food cover art

Ray Mears - Wild Food Details

2007 Certificate Ex
  • 80
  • from 275 members

Ray Mears journeys back in time to find out what our Stone Age ancestors would have eaten in Wild Food. Ray and archaeo-botanist Professor Gordon Hillman show us how our ancestors found, prepared and cooked their food and we can learn things about the amazingly rich natural larder that still surrounds us. In the first programme,.. Read more

Starring Ray Mears
Director Ray Mears
Genres Special Interest, Television

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Ray Mears - Wild Food

Ray Mears journeys back in time to find out what our Stone Age ancestors would have eaten in Wild Food. Ray and archaeo-botanist Professor Gordon Hillman show us how our ancestors found, prepared and cooked their food and we can learn things about the amazingly rich natural larder that still surrounds us. In the first programme, Ray travels to the other side of the planet to hear from Australian Aboriginals about what food means to a hunter-gatherer and the role it plays in their culture as well as their society. Along with many other discoveries, the trip sees Ray sample that most iconic of "bush tucker": the witchetty grub, a huge maggot that lives in the roots of the witchetty bush.

Starring Ray Mears
Director Ray Mears
Studio LACE GROUP
Run time DVD: 5 hrs 45 mins
Certificate Certificate Ex
Genres Special Interest, Television
Language DVD: English
Released Production year: 2007

To Rent:
DVD: 08 Oct 2007

Ray Mears - Wild Food (2 discs) (2007)

Or you can rent each disc individually:

  • Sign up Certificate Ex Ray Mears - Wild Food - Disc 1

    Episodes Comprise: 1.Australia 2.Coast 3.Wetlands...

  • Sign up Certificate Ex Ray Mears - Wild Food - Disc 2

    Episodes Comprise: 4.Summer Harvest 5.Woodland...

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    • Ray Mears - Wild Food
      Ray Mears journeys back in time to find out what our Stone Age ancestors would have eaten in Wild Food. Ray and archaeo-botanist Professor Gordon Hillman show us how our ancestors found, prepared and cooked their food and we can learn things about the amazingly rich natural larder that still ...