Based on two true stories, Julie & Julia serves up a tale of two women with more than just a love of cooking in common.
Take 15 time Oscar-nominated Meryl Streep as American cooking icon, Julia Child, mix in rising star Amy Adams, as blogger de jour Julie Powell, and add a dollop of comedy and you have the deliciously delightful Julie & Julia.
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The film tells two parallel stories, and flits between 1940s Paris, where Child is starting out at the famous Le Cordon Bleu school of cooking. And 2001 New York, where 28-year old Julie Powell’s love of cooking - and her adoration for Child’s past culinary achievements - has spurred her to begin blogging about the celebrity chef; setting herself the challenge of cooking all of Child’s 524 recipes from her best-selling cook book, Mastering the Art of French Cooking, in just in 365 days.
After her critically acclaimed performance as steely Editor, Miranda Priestly, in The Devil Wears Prada, Meryl Streep proves her range as an actress by trading high heels for a rolling pin as the quirky Child. Broad shouldered and brash at every turn, Streep has Child’s famous mannerism down to a tee; entertainingly reminiscent of Patricia Routledge’s Hyacinth Bucket in the BBC’s Keeping Up Appearances, at times.
Director Nora Ephron (You’ve Got Mail, Bewitched) stays true to the successful memoir, My Life in France – which Child wrote with her great nephew, Alex Prud'homme and was later published in 2006, two years after her death. Ephron shies away from Child’s notoriety as a television icon and focusing instead on her earlier years learning to slice and dice.
Like her roles in Enchanted and Night at the Museum 2, Adams delivers a characteristic likeable performance as Powell. Set just After the 9/11 attacks, Powell’s tale has a slightly darker tone. Her self imposed mission begins to takeover and jeopardises both her job and her marriage to Eric (Chris Messina). However, Ephron lightens the mood with a host of cooking mishaps – including Powell’s reluctance to boil a lobster and the burning of a culinary stew.
Julie & Julia: Amy Adams
As well as a love of cooking these two women are unified by the men in their lives. Set against the romantic backdrop of Paris, Child and her husband Paul (Stanley Tucci) enjoy great food and a loving relationship, whilst Powell’s relationship with her husband is a little sketchier – and she’s not afraid to talk about it. After her first book: Julie & Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (which Julie & Julia is based on) was published, Powell had an affair, which led to the appropriately titled second book, Cleaving: a Story of Marriage, Meat, and Obsession – which is published later this year. The film doesn’t address Powell’s adultery but it does hint that there could be trouble in paradise at a later date.
It becomes a tad frustrating to watch such synched storylines running alongside one another, as each woman goes from one cooking accomplishment to the next. However, this is a cleverly crafted comedy, introducing audiences of a younger generation to the influences of Julia Child and finding common ground with Powell’s easily accessible blogging style. Julie & Julia serves up a bite-size treat.
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This is a really lovely film based on the life of 2 women who cooked their way through hundreds of French recipes; one while writing the cookbook and the other writing a blog about the cookbook 50 years later - and about their marriages and trying to make the most of what life handed them. Very inspirational.
While the movie is harmless fun and much better than the book it was based on ('Julie and Julia'), it is Meryl Streep who truly brings Julia Child to life and steals the show. Amy Adams does well as the downtrodden Julie Powell whose project is inspired by Julia Child, but it'll be Meryl Streep who you'll remember and enjoy the most.
I have given this movie 2 stars and that is simply because Meryl Streep is entirely superb in the performance of Julia Child.By far one of her best performances and I love all her work, however, the movie itself was quite pointless. The characters were interesting especially Streep's rendition of the uppity voiced Julia, but the movie didn't really go anywhere. I am incredibly surprised the book got made into a movie.Perhaps if I was a french food enthusiast and thought that making 365 days worth of this woman's french recipes would being a spark to my life,then perhaps this movie would tickle me pink. But I'm not a french food enthusiast, and I couldn't think of anything more dull than blogging about doing French recipes from the 50's, but I guess I am in the minority. Clearly it worked out in Ms.Powell's favour and good for her.This is NOT a film I would have bothered to watch till the end, had Meryl Streep not been in it and made it so entertaining to watch.For me this undoubtedly confirms Streep as the best actress in Hollywood, as what she has done is amazing:for me, she made this movie single handedly watchable just by her performance alone and despite the non existent, boring storyline. A tiny cinematic miracle,as most films with bad plots plummet despite having well known actors in the lead!
While the movie is harmless fun and much better than the book it was based on ('Julie and Julia'), it is Meryl Streep who truly brings Julia Child to life and steals the show. Amy Adams does well as the downtrodden Julie Powell whose project is inspired by Julia Child, but it'll be Meryl Streep who you'll remember and enjoy the most.
This is a really lovely film based on the life of 2 women who cooked their way through hundreds of French recipes; one while writing the cookbook and the other writing a blog about the cookbook 50 years later - and about their marriages and trying to make the most of what life handed them. Very inspirational.
While the movie is harmless fun and much better than the book it was based on ('Julie and Julia'), it is Meryl Streep who truly brings Julia Child to life and steals the show. Amy Adams does well as the downtrodden Julie Powell whose project is inspired by Julia Child, but it'll be Meryl Streep who you'll remember and enjoy the most.
I have given this movie 2 stars and that is simply because Meryl Streep is entirely superb in the performance of Julia Child.By far one of her best performances and I love all her work, however, the movie itself was quite pointless. The characters were interesting especially Streep's rendition of the uppity voiced Julia, but the movie didn't really go anywhere. I am incredibly surprised the book got made into a movie.Perhaps if I was a french food enthusiast and thought that making 365 days worth of this woman's french recipes would being a spark to my life,then perhaps this movie would tickle me pink. But I'm not a french food enthusiast, and I couldn't think of anything more dull than blogging about doing French recipes from the 50's, but I guess I am in the minority. Clearly it worked out in Ms.Powell's favour and good for her.This is NOT a film I would have bothered to watch till the end, had Meryl Streep not been in it and made it so entertaining to watch.For me this undoubtedly confirms Streep as the best actress in Hollywood, as what she has done is amazing:for me, she made this movie single handedly watchable just by her performance alone and despite the non existent, boring storyline. A tiny cinematic miracle,as most films with bad plots plummet despite having well known actors in the lead!
Saw this film at the cinema last night and thought it was great. Top cast - Meryl Streep, Amy Adams and the wonderful Stanley Tucci. Obviously if you want a shoot-em-up action movie this is not it, but if you want feel-good and funny then try it. There are two stories woven together, one in 1940's Paris and one in New York in 2002 - the cinematography and period detail is fantastic and it's just a feast for the eyes! The story is a sweet tale of modern Julie trying to cook her way through 1940's Julia's cookbook - it's all fairly lightweight but when it comes out on DVD I will be buying it and watching it on a rainy afternoon.
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